Why Christians Don’t Celebrate Darkness
Jesus is the Light of the World. Wherever He Went, Darkness Fled
Autumn Glow in a Cozy Living Room with Fall Foliage
Light and Darkness Cannot Mix.
On Halloween night, neighborhoods glow with jack-o’-lanterns, costumes, and candy buckets. For many, it’s “just fun.” But if you pause and listen, much of what’s celebrated leans on fear, darkness, and even the demonic.
Light and darkness cannot mix. As followers of Christ, we are called to shine light — not to dress it up as entertainment.
Celebrating what Christ died to defeat is never harmless. Instead of blending into the shadows of the culture, we can shine a different kind of light in our families and neighborhoods.
Jesus is the Light of the World. Wherever He went, darkness fled — demons trembled, storms stilled, hope rose. As His people, we don’t dabble in darkness; we reflect His light.
“Have nothing to do with the fruitless deeds of darkness, but rather expose them.” — Ephesians 5:11
Autumn Harvest of Pumpkins, Squash, and Nuts on a Wooden Table
Light-Filled Alternatives
Host a family game night with snacks and laughter.
Bake together as a family — cookies, bread, or a simple harvest dish — and share with neighbors or friends.
Share God’s love with your neighbors by distributing treat bags that contain a Bible verse and small treats.
Make Apple Cider together to serve during family game night.
Christians don’t avoid Halloween out of fear — we avoid it because we already know the Light has overcome the darkness. This year, instead of blending into the shadows, create traditions that shine bright.
Homemade Apple Cider
Ingredients
1 gallon organic apple juice (avoid concentrates if possible)
1 orange, sliced into rounds
2 cinnamon sticks
4 whole cloves
2–3 star anise (optional)
1–2 tablespoons honey (optional, to taste)
Instructions
Pour the apple juice into a large pot or slow cooker.
Add orange slices, cinnamon sticks, cloves, and star anise.
Warm on low heat for 1–2 hours, allowing flavors to blend.
Taste and add honey or maple syrup if you’d like it sweeter.
Strain before serving in mugs.
